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Category Archives: Environmental

Wishful Locavore – We want it “locally grown” but how much of our food actually is?

Utahns overwhelmingly want more locally produced and consumed foods, but the fact is they’re not getting it. Public policy, climate change and population growth are all major factors affecting agriculture in the state. “Utah residents envision feeding their families with healthy, high-quality food grown in Utah. They see an abundance of locally grown products as […]

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